Homemade sausage in the oven
18 servings
14 hours
14 hours
Pork - 1.5 kg, Beef - 1 kg, Salo - 0.5 kg, Onions - 1.5 pcs., Garlic - 5 teeth., Salt - 2 tbsp., Ground black pepper - 0.5 tsp., Peppers - 1 gram, Cumin - 1 tsp., Ground coriander - 1 tsp., Thyme, chabrets - 1 tsp., Barbaris - 1 tsp., Cognac - 075 stak.