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Homemade pork sausage in the guts

Name: Homemade pork sausage in the guts
Ingredients: Pork - 1.3 kg; Salo - 300 g; Guts - 1.5 kg; Onions - 250 g; Garlic - 4 teeth; Cognac - 50 ml; Bay leaf - to taste; Cumin - to taste; Nutmeg - to taste; Ground black pepper - to taste; Salt - to taste

Cooking recipes / Top Picks / Snack

10 servings
5 hours

Pork - 1.3 kg, Salo - 300 g, Guts - 1.5 kg, Onions - 250 g, Garlic - 4 teeth, Cognac - 50 ml, Bay leaf - to taste, Cumin - to taste, Nutmeg - to taste, Ground black pepper - to taste, Salt - to taste