Homemade sausage fried in a pan

8 servings
13 hours 20 min

How to fry sausage in a pan? First, we will prepare all the necessary ingredients for the preparation of homemade sausage, which we will subsequently cook in a pan. Meat, wash lard in cold water and dry. We will treat the guts according to the instructions. Some need to be soaked for a few hours, some, like mine, rinse well enough in warm water outside and inside.

We will cut pork and lard into pieces.

Let's miss the meat in a meat grinder with a large lattice.

We will change the grate at the meat grinder for a grate with a small section and let's pass the lard. Add it to the mince.

Mix the minced meat thoroughly with the lard.

We peel and grind the garlic, add the garlic to the mince. Pour salt, black ground pepper and corn starch there. Mix thoroughly.

Pour ice water into the minced meat and quickly mix until a smooth mass is uniform.

Now we will make our sausages. To do this, tie one end at the prepared intestine and fill it tightly with our mince. I use a meat grinder, which is dressed with a special attachment for this. But you can use other adaptations that you have. After filling, tie the second end.

Fill all prepared guts and put them in a bowl. We put it in the refrigerator for 12 hours to shrink. Then we look through the sausages and if we see voids, pierce them with a needle to remove air.

In order to fry the sausage and at the same time the shell did not crawl. It needs to be prepared. To do this, we pour water into a saucepan, salt and bring to a boil. We reduce to a minimum and lower our sausage. Boil it for 5- 7 minutes.

Remove the sausage from the pan and wipe it with a paper towel from excess liquid. Pour oil into the pan, heat and put sausage.

Fry our sausage over low heat for 20-30 minutes, until fully cooked. Readiness can be checked if you pierce the sausages with a toothpick, clear juice should flow out. If the meat juice is cloudy, then we continue roasting.

We remove the sausage from the fire and immediately serve. They can be served with any side dish or simply green. And you can serve on a plate, but tastier, in my opinion, when it is served right in the pan in which it was fried.

Enjoy your meal.