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Home sausages

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4 servings
40 min

Turkey fillet - 500 g, Onions - 150 g, Eggs - 1 pc., Butter - 100 g, Milk - 80 g, Bay leaves - 2 pc., Ground black pepper - to taste, Dry spices - to taste, Salt - to taste, Sunflower oil - 15 ml

First, we will prepare the necessary ingredients.

We cut the turkey fillet into small pieces and add it to the blender bowl.

The beam is shredded and added to the meat.

Let's take one egg there.

Add butter, milk, salt, pepper and spices to taste.

Beat everything with a blender until homogeneous.

Let's start the formation of sardelek. Put minced meat on a small piece of cling film 1. 5 tbsp. spoons.

Then wrap and twist the ends tightly.

Then boil the sausages in salted water with bay leaf and pepper. Cook for 15 minutes.

Next, put our peeled sausages on a preheated pan with sunflower oil.

And fry them until golden.

Put the sausages on a plate and serve them hot. Home sausages are ready. Enjoy your meal!!