Decoupage easter eggs with napkins

4 servings
40 min

The number of eggs in the recipe is indicated randomly. You can use fewer or take more of them. To cook, we will need the eggs themselves, bright paper napkins with beautiful drawings, nail scissors, a drawing brush and glitter at will.

If you use eggs from the refrigerator, then they need to be poured with cold water and put on a slow fire so that the water heats up gradually (this contributes to the fact that the shell remains intact and does not crack). When the contents of the pan are heated, the heat can be made to the maximum, bring the water to a boil, then reduce the stove to medium and cook the eggs for about 15-20 minutes. Drain the water and cool the eggs.

Prepare everything else. Using small scissors, cut out fragments from napkins. These can be flowers, hearts, twigs, birds and so on.

Typically, the wipes have three or four layers. We need to separate the top layer with a pattern from the rest, we need it in the future.

One raw egg to break and separate the protein from the yolk. We will need protein, it will be a kind of food glue.

Attach the drawing to the egg. Dip a dry brush in egg white, and then use a brush over the paper flower on the egg (as in the photo). It is not recommended to carry out the same place several times, a thin napkin can tear or gather in a heap.

Do this with all eggs and cut material. Leave the eggs in order to dry the protein on napkins (this will take about 5 minutes).

On this, you can complete the decoration, or you can further decorate the eggs with blisters that match the color of the glued fragments. You can use glitter on liquid glue.

Or dry blisters that can be glued to a pattern with the same protein.

Leave the eggs again until the pattern dries. Our beauty is ready!