Chellogach baked in the oven

6 servings
4 hours 25 min


1. Each piece of pork with a bone must be salted, sprinkled with dry spices to your taste. Rub the spices and salt into the meat with your hands, then fold it into a suitable container, better not plastic.

2. Pour beer over the meat, let it brew for 2-3 hours.

3. In a frying pan, heat the vegetable oil and fry the pieces of meat in it on both sides until ruddy (literally 5 minutes on one side and 5 on the other) .

4. Brush the roasting tin with butter and put the fried meat.

5. Place the tin in an oven preheated to 180 degrees. Bake the meat 1 an hour. Chelogach is ready! It can be served with various side dishes, vegetables, favorite sauces. Enjoy your meal!