Bourgeois in calf cut snack hot

8 servings
1 hour 10 min


1. Turn on the oven at 200 degrees Celsius.

2. Peel the onions, rinse and cut into small cubes. Pour some vegetable oil into the pan and heat it. Transfer the chopped onions to a frying pan and fry them until golden brown over a medium heat for 5-7 minutes. Transfer the fried onions to a bowl and cool.

4. Finely chop the olives into cubes. Rub the cheese on a coarse grater. Add the olives and cheese to the bowl with the fried onions and mix ites.

5. Cut white bread into medium pieces and pour milk. Then mash the crumb of bread and put it in minced meat. Season the minced meat with salt and black freshly ground pepper to your liking. Mix minces.

6. Next, divide the minced meat into 8 equal parts and mold the balls from them. Flatten each ball and put in the middle a filling of fried onions, olives and grated cheese. Then carefully wrap the filling in minced meat and form the balls again.

7. Thinly cut bacon into layers. You will need the same number of bacon records as meat balls. Spread the bacon plate, put the stuffed ball on its edge and wrap it in bacon. The edges of bacon, so as not to fall apart, are fixed with a toothpick.

8. Cover the baking dish with food foil and put meat balls wrapped in bacon in it. Put the tin in the preheated oven to bake for half an hour.

9. Then remove the dish from the oven and carefully (so as not to burn) remove the toothpicks from the balls. Bourgeois in calf cut is ready! You can decorate the dish with herbs and serve. Enjoy your meal!