Turkey bujenina in a slow cooker

6 servings
45 min

In order to quickly cook delicious bujenina, we will need a slow cooker, and we will cook from turkey fillet. Take a 800 gram piece of fillet, wash it with cold water and dry it with a napkin. And we will also peel 5 cloves of garlic and cut each along to make it easier to peel meat, break 2 bay leaves into several parts. We will also collect a teaspoon with a top of spices, half a teaspoon of salt, and a tablespoon of vegetable oil.

Evenly pierce turkey fillet with the tip of a knife in different places and put a piece of garlic into these cuts.

Then we rub a stuffed piece of fillet with spices and salt from all sides.

Pour vegetable oil over the meat.

Once again, we wrap around the fillet with our hands, thoroughly flushing with oil from all sides.

Then we put the prepared meat in the bowl of the slow cooker, put pieces of bay leaf on it.

We pour a glass of water into the bowl for the meat, close the slow cooker with a lid and turn on the meat cooking program for 35 minutes.

After the signal from the slow cooker, we release steam and remove the lid. Buzhenina from turkey is ready.

Transfer the hot turkey bujenina to the dish.

Such meat can be cut and served one hundred times both hot and chilled. To serve on the table, cut the turkey boujenin into slices and arrange them on a platter.