Turkey bujenina in foil oven

6 servings
3 hours

Tasty for both kids and adults) With fresh vegetables - it's the most)) And even who counts calories or just on a diet - a piece of such meat will not hurt you)

How to make turkey bujenina in a foil oven? Prepare the products. Wash the turkey fillet well, dry with paper towels.

Cut garlic cloves into circles. With a knife, make cross-shaped cuts on the fillet.

Insert garlic wedges into these incisions. Adjust the amount of garlic yourself.

Put our fillets in a deep plate and sprinkle well with spices, rub them directly into the meat. Cover with cling film and refrigerate for 2 an hour to make the meat breeze.

Turn on the oven to heat 220 degrees. Then turn the meat around with a culinary thread - make a sausage, so it will be more convenient to bake and then cut)

Fold the foil into two layers, lay out our sausage fillet and wrap the foil in the form of an envelope. Tight so juices don't come out all))

Place the envelope on a baking sheet and place to bake in the preheated oven for 30 minutes. Then it is advisable to check the meat. If clear juice is released when pressed, the meat is ready. So leave the wrapped meat in the closed oven for another 30-40 minutes. It takes 1-1. 5 hours or more to bake a whole piece of meat weighing 1 kg in foil. The exact time depends on the peculiarities of the oven and meat.

This is what a ready-baked turkey fileuca looks like))

Cut into portions and serve. Delicious with fresh vegetables. And who is not on a diet, you can also with mashed potatoes or macaroni))) Pleasant appetite!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then consider that there are spices that are especially important not to shift (for example, chili peppers).