Kitchens of the world Food calories Cookery Books Kitchen goods

Beef bujenina in foil in the oven

Cooking recipes / Top Picks / Snack

8 servings
14 hours 30 min

How to make beef bujenina in foil in the oven?
1. Mash the pepper in a mortar into powder, mix with paprika, thyme and basil, add salt.

2. Peel the garlic, cut into wedges, put in the spice mixture.

3. Peel the beef from the films, rinse thoroughly, dry with a paper towel.

4. Make oblique cuts on a piece of meat from all sides about 2-3 cm deep, roll the garlic pieces in spices and stick in each oblique "pocket. "

5. Roll the stuffed meat in a spice mixture, then coat with spicy mustard.

6. Send the meat to the fridge, placing it in a bowl and covering it, leave for 4-8 hours (you can overnight) .

7. Then remove the meat, allow to warm a little to room temperature, wrap tightly in foil so that there are no slits.

8. Bake the meat in the oven according to this principle: immediately the temperature should be 200 degrees and stay so for 40 minutes, then reduce the temperature to 180 degrees and bake the meat for 20 minutes.

9. Do not rush to get the finished beef out of the foil, let it cool down. Enjoy your meal!

Beef - 700 gr, Garlic - 20 gr, Salt - 2.5 gr, Basil - 5 gr, Pepper peas - 2.5 gr, Paprika - 5 gr, Thyme, thyme - 2 gr, Mustard - 7 gr

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish.