Lamb leg baked with lard and spices

12 servings
2 hours

We will prepare the necessary ingredients.

In the lamb leg, we make cuts and properly spigu garlic and speck. Salt and pepper to taste.

Then generously coat with mustard.

We put it on a baking sheet and cover it with foil from above. Foil is used to keep lamb from drying out, juicy and evenly baked.

Bake in the oven at 200 * for two hours. Before serving, peel off the mustard residue and slice.

The lamb leg, baked in foil, is served hot, you can decorate the dish to your liking. Lamb is quite fatty meat, so the perfect side dish for it will be baked vegetables, boiled rice or mashed potatoes. Also, with this food, you can serve salads made of fresh vegetables or pickled cuts and, most importantly, more bread or pita bread. Savoring this yummy is better for red sweet or semi-sweet wines, and fresh wines are preferable for children, only