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Eggplant cubes like mushrooms

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6 servings
40 min

Eggplant - 1 kg, Hot pepper - 1 pc., Dill - 2 tbsp., Green onion - 20 g, Vegetable oil - 100 ml, Vinegar - 100 ml, Salt - 2 tbsp., Sugar - 1 tbsp., Bay leaf - 2 pcs., Garlic - 2 tsg., Water - 1.5 l.

Add salt, sugar, vinegar to the pan of water and wait for the liquid to boil.

Cut the washed eggplant into 1. 5 cm side cubes.

Then pour the chopped aubergines into a boiling marinade, stir slightly, add the bay leaf and cook for 5 minutes. We throw the boiled eggplant into a colander and let all the liquid drain.

Grind the spring onions.

Finely chop dill greens with a knife.

Cut into finely spicy green peppers.

In a large bowl, mix the crushed garlic, hot pepper, spring onions, dill, vegetable oil and eggplant. We mix everything, insist a little and cool it. Eggplant cubes like mushrooms ready!