Red tomato armenians

10 servings
30 min

How to make Armenians from red tomatoes? Prepare the products. Choose tomatoes that are juicy but dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish. Vinegar will be tastier to use natural - pomegranate or apple, but, for lack, a regular dining room is also suitable.

For such a snack, it is best to cool all the ingredients in the refrigerator. Vinegar and butter, too. Take tomatoes, wash them and dry them. Make deep cuts, as if cutting the tomato into 4 parts, but not to the end.

Wash the greens well and dry. I took dill and cilantro, but anyone you love or available will do. It will be delicious to add basil. Grind all the greens, and the finer the better.

Peel and grind the garlic. You can pass it through the press or grate it on the smallest grater. Add dry tomato to garlic, it will give a rich taste to tomatoes, ground cilantro, salt. You can change the set of spices at your discretion. Toss the garlic with the spices. In a separate dish, combine vinegar and oil. Then pour this mixture into the garlic mass and mix well.

Next, you can make a quick option - just mix the tomatoes, herbs and garlic-butter mixture. Or mix the greens with marinade and fill tomatoes with this mass, gently spoon it into the cuts. And so, and so it will be delicious. Next, spread the tomatoes with the greens into jars and let them brew for 6-7 hours. After this time, the snack will be ready. You can serve it to the table. Enjoy your meal!