Eggplant snack for winter with bell peppers and garlic

6 servings
1 hour

How to make a fried eggplant snack for the winter with bell peppers and garlic? Prepare everything you need. Rinse all vegetables well under running water and dry with paper wipes. Which is the best pepper to use? Red fruits are perfect, a salad looks smart if you use colorful peppers.

In each pod, puncture with a fork in several places.

Cut & quot; tails from eggplant & quot; on both sides. Cut into blue circles of medium thickness (about 0. 7-0. 8 mm).

In a frying pan, heat the vegetable oil, fry the peppers on each side until nicely golden. It is better to use the pan with high edges, as a lot of splashes are formed during frying. If necessary, cover the peppers periodically with a lid so as not to burn with hot oil.

After the peppers, fry the aubergines until cooked on both sides as well.

Peel and rinse the garlic together with the hot pepper in clear water. Send garlic and chilli to the blender bowl, grind everything. Transfer to a small plate, add the vinegar, sugar and salt. Stir. Leave for five minutes, during which time the salt and sugar should dissolve, stir again. The amount of pepper, garlic, salt, sugar and vinegar can be slightly adjusted for your taste.

Dip each pepper into the marinade.

Place in one layer in a sterile jar.

Immerse the eggplant circles in an acute-sour-sweet mixture as well.

Put in the next layer after the pepper. Repeat layer by layer until you fill the jars.

Put a tea towel on the bottom of a large saucepan, set jars, pour warm water on the shoulders. Put on a high heat, make the flame moderate after boiling and sterilize the workpiece for about 15 minutes. I lower the lids into a pan in boiling water for two to three minutes, then I take them out with a fork and cover the jars.

Cover the jars, turn the top over the bottom, wrap in a warm blanket and leave to cool completely at room temperature. Next, remove the eggplant with peppers to a cool enough place for long-term storage. I have jars in the fridge on the bottom shelf.

A week later, we were filming the first sample of fried eggplant snacks. Incredibly delicious!