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Jam for the winter

Every year we look forward to the summer. Sweet time for fruits and berries. A huge variety of various taste delights. But what remains after the end of the summer cottage season? Jam for the winter, which was prepared in advance.A large range of ingredients allows you to create a warm atmosphere even in the cold season. The opportunities are really impressive. Currants, gooseberries, apples, strawberries, pears, apricots, cherries, strawberries, plums - they are all perfectly suited to make a jam for the winter. The recipe for cooking isn't as complicated as it might seem at first glance. Berries or fruits are wiped, and then boiled with sugar until fully cooked. The finished product is rolled into cans and subsequently stored at room temperature for a long time. Such simple manipulations will allow you to enjoy delicious jam in the autumn and winter periods of time, remembering warm days. Of course, there are no restrictions on the constituent components. This yummy can be created from your favorite plants in any combination (the main thing is not to overdo it and not cook from tomatoes with onions). Everything that fantasy is capable of can be in the bank, and in the future and on the table.