Mother-in-law's salad tomato tongue for winter

12 servings
1 hour 30 min

The delicious tomato salad is ready! The proportions that are indicated in the recipe, I really liked, the salad turned out to be rich, fragrant and very tasty!

How to make Mother-in-law the language? The photo shows the basic products that you will need to make a salad. Tomatoes choose juicy, ripe and not very soft, then they will retain their shape maximally in the finished dish.

Peel the onions and garlic. Cut the chilli in half, remove the seeds and white veins. Rinse all vegetables and herbs in clean water.

Cut tomatoes into quarters or halves, depending on the size of the tomato. Also, if desired, remove the places where the peduncle grew. Send the chopped tomatoes to a deep cup or saucepan.

Halve the onion and then cut into medium-thick half-rings. Grate the garlic on a fine grater or pass through a garlic digester. Send them to the tomatoes.

Chilli pepper cut into small cubes or thin rings, as an option, the spicy pod can be grated on a fine grater.

Next comes the green queue. Parsley and dill are ideal for a tomato salad. Cut them not very finely. Add the greens, sugar, salt, vinegar and vegetable oil to the tomato bowl. Salt in the recipe I used Adyghe, it has a small amount of seasonings in the composition, which made the finished dish more fragrant.

Gently but thoroughly mix the salad with a large spoon. Stir until the sugar and salt dissolve. Leave the salad to infuse at room temperature for about half an hour. At this time, tear through the cans and lids in a convenient way for you.

Arrange the salad into jars.

Put cans of salad in a large saucepan, pour water so that it is & quot; on the shoulders & quot;. Cover each jar on top with a lid (do not twist). Place the pan on the heat, after boiling, reduce the flame to just below average and leave to perforate for about 20 minutes.

Twist the lids, turn the jars over the top with the bottom and wrap with a warm blanket or towel. After cooling completely, lower the workpiece into the basement or cellar for long-term storage.