Pickled hot pepper for winter

4 servings
45 min

How to marinate hot peppers? We will prepare the ingredients for the workpiece. It is better to make such a snack in small jars for the winter so that after opening it does not stand for a long time.

We put the jars of 0. 5 liters of mine with soda, wet, put the neck down on the grill, sterilize in the oven at a temperature of about 150 degrees for about 10 minutes. The lids are boiling and drying. You can sterilize the cans in another convenient way.

With hot peppers, it's better in rubber gloves. Rinse the pepper pods thoroughly under running water, dry on a paper towel.

We will prepare spices and herbs for pickling hot peppers: garlic, horseradish leaves (root is possible), currant leaves, cherries, allspice, peppercorns, bay leaves, cloves, dill umbrella, the set can be changed if desired. Rinse and dry the greens thoroughly.

Put the capsules of pepper into sterile jars, alternating them with herbs and spices. Fill the contents of the cans with boiling water, but it is better to pour boiling water in small portions, for example, with a spoon, so that the cans do not burst. Cover the cans with lids and leave for 5 minutes.

Then drain the water from the cans into a saucepan, it is better to use a special lid with holes so that spices and peppers do not fall out of the can. Add sugar and salt, bring to a boil, mix so that they completely dissolve.

Pour boiling marinade pepper in jars to the shoulders of cans. Leave again for 5 minutes under the lid and drain into a saucepan. Turn on the fire, bring the marinade to a boil, pour vinegar, mix. We turn off the fire. Pour marinade pepper in jars. We roll the cans with lids and remove them under a warm blanket until they cool completely at room temperature.

Then we remove the preparation for storage for the winter in a cold pantry or refrigerator. Enjoy your meal!