Pickled moss with carrots for winter

4 servings
1 hour

How to marinate mokhoviki with carrots for the winter? In the mushroom season, collect mushrooms in the forest. Purchased or frozen mushrooms can be used for the recipe.

Cut the legs (in the process of cooking, they become tough and tasteless), remove all forest debris (grass, leaflets, etc. ) from the hats. Wash the mushrooms thoroughly and rinse several times in clean cold water. Cut large hats into 2-4 parts, and leave small ones whole, they look very appetizing in jars!

Put the mushrooms in a saucepan, fill with cold water and place on the stove. After boiling, remove the white foam, reduce the flame to moderate and cook the mohoviki for about 30-40 minutes.

Prepare the marinade at this time. Peel the carrots, onions and garlic and wash.

Cut the onions into thick rings, carrots in thin circles, and crush the garlic in arbitrarily small pieces.

Pour cold water into a small saucepan or saucepan. Put the carrots and bay leaves in the water. Add the salt and sugar. The amount of salt can be slightly increased in taste. Bring the marinade to a boil.

Send the onion rings and garlic to boiling water, cook everything on a moderate heat for about 5-10 minutes. At this stage, you can add several black pepper peas and cloves to the marinade.

Catch the onion rings from the marinade. The onion can be left at will, I remove it more often, as it becomes soft during the cooking process. He has already given his taste and aroma to brine.

Tip the ready-made mushrooms into a colander and rinse under running cold water.

Send the moshoviki to a pan with marinade, boil everything together for about 5 minutes, pour in the vinegar, hold for a few seconds on the stove. Sterilize cans and lids in any way convenient for you. Spread hot mushrooms with marinade into jars and cover with sterile lids.

Turn the blank over the top with the bottom, wrap in a warm blanket or towel and leave at room temperature until completely cooled. Next, remove to a cool enough place for long-term storage. I keep jars in the fridge on the bottom shelf.