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Strawberries for winter

Fragrant strawberries have been harvested for the winter for a long time, but the methods have changed a little. If earlier the only way to preserve berries was conservation, today they are frozen, dumped and dried.However, the most common and popular way to cook stocks at home is by canning. It is famous not only for its sweet taste and amazing aroma, but also for its increased content of vitamins and trace elements. Recipes for strawberries for the winter, which allow you to save the maximum of these useful properties, deserve special attention from experienced hostesses. The berry season does not last long, but during this time there is a gorgeous opportunity to provide the whole family with tasty and appetising preparations. Red berries are used to cook compotes and jam, make confitur, jam and powdlo, which can be used to fill and lubricate pies. Fresh strawberries, grated with sugar, turn out to be very tasty. It can be stored in the refrigerator or rolled into sterilized dry cans. To surprise guests, you can cook strawberry ice: mix water, sugar and berries in a blender and freeze in molds. Such a dessert can lie in the cold for a very long time if it is not found sweet tooth.