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Snack cupcake with cured tomatoes, cold meats, mozzarella and thyme
8 servings45 min
Ham - 200 gr, Mozzarella - 200 gr, Dried tomatoes - 70 gr, Kefir - 300 ml, Wheat flour - 300 gr, Chicken eggs - 2 pcs., Table salt - 3 gr, Sugar - 1 tea liter, Baking powder - 8 gr, Vegetable oil - 2 tbsp., Thyme, thyme - 2 gr.
1. Grate the cheese on a coarse grater. (A small amount of grated cheese to set aside, it will be needed to sprinkle the top of the cupcake)
2. Rinse thyme, dry, separate the leaves from the stem. Cut dried tomatoes arbitrarily. Cut the cold cuts into small cubes. 
3. In the bowl of the mixer, mix the eggs and kefir, adding the sugar and salt. 
4. Sieve wheat flour with baking powder and add to the egg-kefir mixture. Mix with a mixer. 
5. Add cheese, tomatoes, assorted meats, thyme to the dough and gently mix with a spatula. 
6. Lightly drizzle a rectangular nonstick tray with olive oil. 
7. Put the prepared dough in the form (fill in the form by half), if necessary, slightly equalize. Sprinkle the top of the cupcake with deposited cheese. 8. Bake in the oven for about 30-40 minutes at a temperature of 180 ° C. During this time, the cupcake will rise and brown. 
10. Transfer the cupcake to a serving plate. 12 It can be served both hot and cold. Finita! Enjoy your meal!