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Ham and cheese muffin eateries

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4 servings
45 min

Wheat flour - 300 gr, Milk - 150 ml, Eggs - 2 pcs., Butter - 130 gr, Baking powder - 2 tea liters, Salt - 0.5 tea liters, Sugar - 0.5 tea liters, Ground black pepper - 1 tea liter, Ham - 100 gr, Hard cheese - 100 gr, Green onions - 30 gr, Breadcrumbs - 30 gr

Cut the ham and cheese into small cubes. Leave some cheese and grate - we will sprinkle muffins with them. Wash the spring onions and grind.

Put eggs and milk in advance from the refrigerator on the kitchen table so that they heat up a little. Beat the eggs into a deep bowl, add salt, sugar and black pepper, beat everything with a whisk or mixer.

Pour milk and melted butter into a cup of beaten eggs. Stir with a whisk.

Sift the flour and mix with baking powder. Instead of baking powder, you can take soda and extinguish it with vinegar or citric acid. Pour the flour mass into a bowl with the liquid mass. Stir lightly and very gently with a spoon. It is not necessary to bring to homogeneity, if only the flour is well mixed and that's it.

Pour the prepared products into a bowl with dough: crushed ham, cheese and spring onions.

And again slightly (!) Stir with a spoon. Our dough is ready.

Pre-heat the muffin molds in the oven. I always do that so the dough doesn't stick. Grease them with butter and sprinkle them with breadcrumbs or flour. Of the resulting amount of test, I got 11 muffins, and only 12 cells - one was left empty. We apply dough in molds on a tablespoon.

We send the muffins to the oven, preheated to 180 degrees. Bake them for 30 minutes. 5 minutes before readiness, take them out of the oven and sprinkle them with grated cheese. We put it back to finish. Finished muffins are very well taken out of the molds. Take them out immediately and serve them hot to the table.