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Snack muffins with cottage cheese and vegetables for the new year

Cooking recipes / Top Picks / Pastries

6 servings
35 min

Cottage cheese - 100 g, Hard cheese - 50 g, Eggs - 1 pc., Salt - to taste, Tomatoes - 1 pc., Parsley - to taste, Bell pepper - 1 pc., Wheat flour - 1 tbsp.

Ingredients.

Beat the egg until homogeneous.

We rub the cheese on a fine grater, rinse the greens, finely cut.

Cut vegetables into small cubes.

Combine the egg with cottage cheese, cheese and herbs, mix. Salt.

Add the chopped vegetables and mix.

Pour a spoonful of flour, mix.

We lay out the mass in batch molds.

Bake in preheated to 180 degrees. oven 15-20 minutes to blush.

Snack muffins can be served warm or cold. Enjoy your meal!