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Snack muffins with cottage cheese and vegetables for the new year

Snack muffins with cottage cheese and vegetables f... 6 servings
35 min


Cottage cheese - 100 g, Hard cheese - 50 g, Eggs - 1 pc., Salt - to taste, Tomatoes - 1 pc., Parsley - to taste, Bell pepper - 1 pc., Wheat flour - 1 tbsp.
Ingredients. ... Ingredients.
Beat the egg until homogeneous. ... Beat the egg until homogeneous.
We rub the cheese on a fine grater, rinse the gree... We rub the cheese on a fine grater, rinse the greens, finely cut.
Cut vegetables into small cubes. ... Cut vegetables into small cubes.
Combine the egg with cottage cheese, cheese and he... Combine the egg with cottage cheese, cheese and herbs, mix. Salt.
Add the chopped vegetables and mix. ... Add the chopped vegetables and mix.
Pour a spoonful of flour, mix. ... Pour a spoonful of flour, mix.
We lay out the mass in batch molds. ... We lay out the mass in batch molds.
Bake in preheated to 180 degrees. oven 15-20 minut... Bake in preheated to 180 degrees. oven 15-20 minutes to blush.
Snack muffins can be served warm or cold. Enjoy yo... Snack muffins can be served warm or cold. Enjoy your meal!