Snack muffins with cottage cheese and vegetables for the new year
6 servings35 min
Cottage cheese - 100 g, Hard cheese - 50 g, Eggs - 1 pc., Salt - to taste, Tomatoes - 1 pc., Parsley - to taste, Bell pepper - 1 pc., Wheat flour - 1 tbsp.
Ingredients.
Beat the egg until homogeneous.
We rub the cheese on a fine grater, rinse the greens, finely cut.
Cut vegetables into small cubes.
Combine the egg with cottage cheese, cheese and herbs, mix. Salt.
Add the chopped vegetables and mix.
Pour a spoonful of flour, mix.
We lay out the mass in batch molds.
Bake in preheated to 180 degrees. oven 15-20 minutes to blush.
Snack muffins can be served warm or cold. Enjoy your meal!