Apples baked in puff dough in the oven

4 servings
30 min

How to bake apples in puff dough in the oven? Prepare the products. I use purchased dough, non-rye dough. You can cook it yourself. The finished dough is sold frozen, so defrost it in advance by transferring it from the freezer to the bottom shelf of the refrigerator - this way the process will be most delicate.

Prepare the apple filling. How to make a filling? Grind the peeled walnuts in any way. I crushed them in a mortar, you can punch with a blender or chop them with a knife. To make the nuts fragrant, dry them before grinding in a dry pan.

Mix the crushed nuts with the honey. You can also add raisins, cinnamon, lemon zest to the filling.

Wash the apples and dry them. The most delicious varieties for baking are autumn, such as Antonovka. Using a knife and spoon, cut out the middle of them with seeds on the fruiting peduncle side.

Fill the apples with filling.

Roll one layer of dough with a rolling pin on a table sprayed with flour. Puff dough has the peculiarity of stretching well in one direction, so roll it over it. A rectangular formation with a thickness of about 3 mm should be obtained. Cut it into two squares. Put stuffed apples in the center of each. Cut out the corners of the squares in such a way that you get a quadrangular star.

Collect the ends of the star on top of the apple, wrap them, forming an apple stalk. Cut the leaves out of the leftover dough. I have a special notch, I did it. Lay the leaves near & quot; fruit stalks & quot;. Similarly, make the rest of the apples.

Cover the baking sheet with baking paper. Lay the apples on it in the dough.

Wash the egg, dry and break into a bowl. Using a fork, whisk it until smooth. Brush the dough using a cooking brush with a beaten egg.

Bake the apples in the puff pastry in the oven, preheated to 200 ° C, 15-20 minutes, until golden. The exact time will depend on the features of your oven. Remove the finished apples from the oven.

Serve the apples to the table warm or chilled. You can sprinkle them with icing sugar. Enjoy your meal!