Pastries for easter made from pudding and orange juice

12 servings
1 day


1. First, make flour on milk. Proportions: - 100 ml milk - 1 tablespoon with a slide (16 g) muqi- 5 g salt - 3 tablespoons sugar (40 g) - 1 bag of vanillin. We send all the ingredients to a small saucepan. Brew over a moderate heat, stirring intensively with a whisk, until thick puding.

2. Turn off the heat and let it cool to room temperature.

3. Pour yeast into the flour and mix.

4. In a bowl with flour, send 3 eggs, 20 ml of orange juice, zest of one orange, grated on a fine grater, cooled pudding - stirred.

5. Add the slices of sliced butter, and mash the dough to make it smooth and elastic. (it can take about 30-60 minutes). If you have a dough, then cope with these in 10 minutes. While kneading, the dough can stick strongly to the hands and work surface, add flour a little. How it stops sticking is just kneading out.

6. As the dough becomes elastic and smooth, add raisins so that it is distributed evenly throughout the dough.

7. We transfer the finished dough into a clean deep bowl - it is better if it is with a lid, if not, then close it with film and send it to the refrigerator to rest and go from 12 to 24 hours. Therefore, it is convenient to knead the dough from the evening, and bake it in the afternoon of another day. During this time, the dough will work well in the refrigerators.

8. After 12-24 hours, we take the dough out of the refrigerator, cut it into equal parts. About the dough is about 1 kg, cut 100 grams

9. We form each piece into a ball, cool dough from the heat of the hands, very easily amenable to formation. (see video for more details on this step) 10. In order to make a "nest" you need to take 2 glomeruli. Roll out in long sausages. Twist into a bundle, form a ring, cleaving the tips among themselves. Transfer the ready-made "nest" to a baking sheet and let it come up for 30-60 minutes. . In order for the dough not to dry and fit well, it is necessary to lubricate with a thin layer of water at this time. 1
1. How to "nest" increase in two grease with a beaten egg for shine (you can sprinkle chopped almonds on top) and send to bake in the oven. The oven must be heated to a temperature of 220 degrees, as you put the buns in the oven, you need to rearrange the temperature by 180 degrees and bake for 15-30 minutes.