Air cupcake in the oven

6 servings
1 hour 20 min

How to bake a delicious, tender, airy cupcake in the oven? Very simple! First, prepare the necessary ingredients according to the list. For the test, all products must be at room temperature. Take kefir with a fat content of 2. 5% or higher. Vegetable oil - any, I have sunflower.

Finely chop walnuts.

Rinse raisins, clean the tails. If the raisins are very dry, pour boiling water over them and leave for 10 minutes, then drain, dry the raisins.

Whisk the eggs with the sugar into a puffy foam.

Continuing to beat, pour in the room temperature kefir and vegetable oil.

Pour in the flour sifted with baking powder and mix until smooth. Do not rush to pour all the flour at once. Focus primarily on consistency. It should turn out a thick flowing dough.

Stir raisins and nuts into the dough.

Pour the dough into an oiled cupcake tin. The test turns out a lot, plus another streusel, so choose a shape that can accommodate everything. The inner size of my rectangular shape is 22 by 10 cm. The diameter of the round shape will suit 20-22 cm.

Now prepare the necessary ingredients for the streusel.

Put the diced cold butter in the blender bowl, pour in the flour, sugar and cocoa. Whisk until fine crumbs are obtained. You can beat everything not in a blender, but rub it with your hands, but in a blender much faster.

Spread the chocolate streisel evenly on top of the dough. Place the cupcake in the oven preheated to 180 ° C for 45-50 minutes. The exact baking time depends on your oven and the thickness of the dough. Check the readiness of the cupcake with a skewer - it should come out dry. Remove the finished cupcake from the oven and leave to cool in the tin.

Then transfer the cupcake to a dish, cut into pieces and serve. Enjoy your meal!