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Magic pastries
8 servings4 hours
Wheat flour - 500 gr, Yeast - 25 gr, Milk - 150 ml, Chicken eggs - 2 pcs., Sugar - 2 tbsp., Salt - 0.5 tsp., Butter - 50 gr., Sugar - 100 gr., Cranberry - 1.5 tbsp., Orange zest - 1.5 tsp., Butter - 2 tbsp., Sugar powder - 10 gr.
How to make magic pastries? DOUGH: Dilute fresh pressed yeast in milk. Add a glass of flour. Stir lightly and place in a warm place for an hour. Add the beaten eggs with salt and sugar, add the remaining flour and stir, adding the soft oil in small portions. Knead until the dough is smooth and sticks to your hands and work surface. Cover the dough with film and place in the fridge for 2 hours. 
FILLING: Grind cranberries using a blender or meat grinder. Add the zest and sugar. Cook over medium heat, stirring all the time until the mass thickens. 
BAKING: Flour the table, roll the dough into a 60cm x 30cm formation. Spread the filling evenly before reaching 1. 5cm to the edges. 
Cover the middle of the formation first with the right edge, and then with the left. Pinch the edges of the product and walk slightly with a rolling pin. 
Cut the article into 12 transverse strips. 
Roll each strip with a bundle, fold in the shape of a wreath, pinch the ends. Line a baking sheet with parchment, oil and lay out the wreaths. Bake in the oven for 10 - 15 minutes at 210 degrees. Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. 
Cool the ready-made wreaths a little and sprinkle with icing sugar. Have a nice tea party!