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Cherry strudel with cherries

Cooking recipes / Top Picks / Pastries

6 servings
3 hours

Wheat flour - 220 gr, Water - 120 ml, Vegetable oil - 2 tbsp, Eggs - 0.5 pcs, Salt - 1 gr, Frozen cherry - 500 gr, Sugar - 120 gr, Almonds - 80 gr, Breadcrumbs - 50 gr, Vegetable oil - 3 tbsp, Eggs - 0.5 pcs.

How to bake cherry strudel with cherries? Prepare the necessary ingredients for the dough. Be sure to sift through the flour. This will saturate her with oxygen, and the dough will turn out to be softer and more airy. The water should be warm.

Drive the egg into a bowl and whisk with a fork. Only half of the egg will be needed for the test. The rest will go to grease the roll before baking.

Combine the sifted flour, warm water, half the beaten egg, vegetable oil and salt. Knead a smooth, uniform dough. Flour may need a little more joi a little less than the indicated amount.

Form a ball from the dough, wrap it in film and leave it warm for 2 hours. Be sure to withstand the dough for the specified time, otherwise it will not stretch properly.

Prepare the necessary ingredients for the filling.

Put the cherries in a colander and leave to defrost. All juice should drain from the berries, then when baking, the filling will not flow.

Combine and stir together the sugar, ground almonds and breadcrumbs.

Turn on the oven 180 degrees. Pour flour over the dough and roll out with a rolling pin first. Then transfer the dough on a towel and slowly stretch it with your hands from the center to the edges, then the edges themselves. The dough should be stretched as thin as possible. If the dough breaks in some places when drawn, you can easily pinch this area. As a result, a more or less even rectangle should be obtained.

Brush the entire dough surface with vegetable oil.

Sprinkle the dough evenly with the sugar-almond mixture, not reaching the edges of 1cm.

Spread the cherries evenly on top.

Using a towel, gently roll the dough into a tight roll along the short edge, tipping the side edges and carefully pinching the seams so that the filling does not leak. a

This is the roll that should turn out.

Transfer the strudel to the baking sheet with the seam down. Brush with the remaining beaten egg. Bake the cherry strudel for about 40 minutes at 180 ° C. The exact time depends on the features of your oven.

Serve the strudel with a ball of vanilla ice cream. Enjoy your meal!