Vienna strudel with apples

8 servings
1 hour

How to make a Vienna strudel with apples? If there is no ready-made extract dough, knead it. See the steps in the recipe description for more details. By the way, such a dough can be frozen, and to create a strudel - defrost for 1 hour at room temperature.

Prepare the indicated ingredients.

Wash the apples under running water, peel, cut into quarters and cut into seed boxes. Cut into medium-sized cubes, so they will not boil in puree during cooking.

Combine the raisins and crushed walnuts in a bowl, but not in dust! If you wash the raisins of the purchased one in running water or pour hot water over it for a few minutes, dry it after. If desired, raisins can be withstood in cognac or wine.

In a pan or in a cauldron, melt the butter, place the container on the stove with medium heat. Leave some oil to lubricate the workpiece.

Put the apple cut in the pan.

Turn on the medium heat and sprinkle the apples with sugar sand. You can add vanilla sugar, vanilla essence or vanillin. If you add vanillin, then take it at the tip of the knife, otherwise it can mustard in the finished dish.

Rinse the raisins and pour water for 15-20 minutes, throw them back in a colander, let them drain the water. This will make it elastic, but do not pour boiling water, it can soften. Grind walnuts with a knife, but not into crumbs. Add the raisins and nuts to the apples, gently mix the whole mass and reduce the heat. Languish until caramelized, when the apple filling will release the juice - it should thicken by mixing with sugar sand. Pour in the ground cinnamon, stir.

At this time, take the extract dough and roll it out on the working surface with slightly dusted flour. Then gently stretch the back of your hands in different directions, try not to tear it. Remove all jewelry with sharp edges, they can damage the dough.

Sprinkle the edge of the extract dough with breadcrumbs. Make sure the breadcrumbs used are without the addition of various seasonings - just ground dried bread.

By this time, the apple filling will be ready. Many recommend pouring breadcrumbs into the pan into the filling, but I recommend doing things differently, pour them on the dough.

Put the filling on a layer of crumbs - it will absorb the juice that stands out when baking. Carefully wrap the edges of the dough on the filling, roll it up with a roll.

Cover the baking sheet with parchment paper, grease with vegetable oil, put the roll on it with a connecting seam down. Grease on top with butter.

Place the tray in an oven preheated to 180 C and bake the strudel for about 25-30 minutes, depending on the power of your oven. Once its crust is properly browned - remove the baking sheet and let the roll cool a little.

Sprinkle the cooled strudel with icing sugar.

Carefully cut it with a sharp knife into portions, serve it to the table for dessert, not forgetting to brew real fragrant coffee or tea. You can decorate with a ball of your favorite ice cream on top.