Vanilla capcakes with caramel and gingerbread.

14 servings
1 hour


1. making kakpkeyki. Turn on the oven to 180 grams. Melt the butter and let it cool. Beat the eggs lightly with sugar until foamed. Add butter, kefir, vanilla sugar, lemon zest if desired. Then flour with baking powder. We mix everything. We prepare the molds. We apply dough to our muffins molds 2/3 of the height of the mold. Bake for 25 minutes. We check the toothpick. I have already done this recipe, step-by-step you can see the link https : //1000. mu/cooking/33086-keksy-kapkeiki-rozy-s-kremom

3. For caramel, take a thick-bottomed frying pan. It's better than a saucepan. We don't put all the sugar. We put it on fire. And we are waiting for the sugar to begin to melt. Next to the stove, turn on the cream. We need the cream to be very hot. You can warm up in the microwave.

4. So the sugar has melted, we add another portion of sugar and swinging the pan let it melt further. You can help sugar with a tree spatula. When it turns amber, you can pour hot cream. Gradually. There will be hot steam immediately. Therefore, carefully, do not burn yourself. We remove the pan from the heat and gradually pour out all the cream. We interfere, we do not stop. Let's return to the fire and hold it for another 5 minutes.

5. Then we remove from the fire, add oil. Our oil is cold and cut into pieces. We'll stir everything up. I filter further caramel into other dishes. And I clean up to cool down. Such caramel can be stored for up to a month in a refrigerator, in a closed dish.

6. I made carrots in advance of course. For the dough, take a saucepan with a thick bottom, put honey and sugar. Bring the sugar to dissolution over low heat. But do not boil. Next, add salt and spices. Next, soda. The mass begins to foam. Let's add the oil now. The oil should disintegrate. And we remove immediately from the fire. That is, we do not boil.

7. Set to cool to room tempo. Then pour the mass into the bowl of the mixer, add the egg and beat at a slow speed, add the sifted flour. The attachment is first a whisk and then a hook or K. We pour flour, but not all. When the mass is already very thick, put it on the table and pour the left flour. We mix the dough. It doesn't stick to your hands. We put it in a bag and put it in the cold for the night. You can store this dough in the refrigerator for a long time, up to 3 weeks.

8. From the dough we make gingerbread. We take it out of the refrigerator. Let's let him warm up. We cut off a piece. We roll it out 6 mm thick. We squeeze out the figures. Bake for 8-10 minutes at 200 gr. Our oven is preheated in advance.

9. When the gingerbread is ready, it has cooled. We make icing and decorate. For the glaze, beat the proteins with powdered sugar for 5 minutes. After 2 minutes, add lemon juice. It's for bleaching the glaze. After 5 minutes, cover the bowl of a mixer with glaze with a wet towel. We leave it for 30 minutes. It's all done! You can work with her. I will tell you how to decorate carrots in the next recipe. 10. So, now we're making our capcakes. We cut out the middle with a knife. We fill it with caramel. Then cook the cream and make the weed. We decorate them with sweets or gingerbread. The cream can be made not protein, but cream chiz, or oily. Enjoy your meal!