Vanilla cheesecake with curd

12 servings
1 hour

Let's make the dough: mix the yeast with warm milk 250 ml, add sugar 100 g, vanilla sugar and flour 350 g. Mix and leave for 20 minutes on the side. We cook the sample: add 2 eggs, vanillin to the melted butter. We introduce the dough into the dough, add the remaining flour and mix the dough. Filling: Add sugar, 1 egg to the curd and mix. Divide the dough into 8 parts and roll the balls. Let the dough rest for 10 minutes. Then divide each ball into 2 parts, roll, add cottage cheese to the middle and wrap the vartushka. Bake for 25 minutes in the oven at 180 degrees. Everyone has a pleasant appetite!