Waffles in a pan without a waffle pan

12 servings
1 hour 30 min

Prepare all the ingredients. Use Category S1 chicken eggs, top grade flour.

Drive the chicken eggs into the whisk bowl, pour in the sugar and whisk the ingredients at high speeds. The egg mass should become light, and the grains of sugar should practically not be felt.

Transfer the butter to a small bucket and melt the oil over low heat, the oil should not boil. When the butter is completely melted, remove the bucket from the heat and allow the butter to cool slightly. The oil should be warm, but not hot.

Pour a little cooled butter and milk into the egg mass, season with salt and pour in the vanilla sugar. For 1 minute, whisk all the ingredients with a mixer.

Sift wheat flour into a separate container through a sieve. By sieving, the flour will fill with oxygen, which will make the dough more tender and soft, and this will also remove unnecessary impurities that may end up in wheat flour.

Introduce the sifted flour into the dough, continuing to beat the dough with a mixer at medium rpm. It will take about 2-3 minutes to inject the flour. During this time, the dough should become thick enough and have a smooth structure.

Start frying the waffles themselves. The pan must be used with a non-stick coating, this will allow the waffles to cook and not burn, since the waffles themselves are fried without adding oil. Put 1-1. 5 tablespoons of waffle dough in the center on a dry preheated frying pan. Use a silicone spatula, tablespoon or ladle to spread the dough around the pan in rapid circular movements. There should be a thin pancake.

Fry the pancake over a medium heat on one side for 2-3 minutes, then turn and fry for a further 1-2 minutes. Here, in time, you should focus on your plate. It is impossible to dry the waffle, otherwise it will crack all over when twisted.

Remove the finished waffle from the pan and transfer to a wooden board. In quick movements, while the waffle is still hot, roll it into a horn or tube. If you rolled up the horn, then put it in a glass for better fixation, but if you rolled up the tube, then put it down with a seam. If the waffle is not rolled immediately, then literally in half a minute you will not be able to do this, the waffle will harden and, when trying to fold, will break.