Waffles on margarine without waffle iron vienna
8 servings
45 min
1. Break the eggs into a deep container, add ordinary sugar and vanilla sugar, beat the mixer.
2. Completely melt margarine (to a liquid state) .
3. We pour kefir into a separate container, add soda, mix.
4. We connect the eggs with kefir, we mix again.
5. We introduce milk powder and melted margarine.
6. Sieve starch into the resulting mass, then flour. Mix everything together.
7. Grease the molds with vegetable oil and put dough in them.
8. Bake the waffles in an oven preheated to 220 degrees for 12 minutes, then remove from the tin, place the other side on a baking sheet lined with baking paper, and bake at the same temperature, only slightly less time - about 8 minutes. Let the waffles cool, pour raspberry syrup and melted chocolate over them. Have a nice tea party!
45 min
1. Break the eggs into a deep container, add ordinary sugar and vanilla sugar, beat the mixer.
2. Completely melt margarine (to a liquid state) .
3. We pour kefir into a separate container, add soda, mix.
4. We connect the eggs with kefir, we mix again.
5. We introduce milk powder and melted margarine.
6. Sieve starch into the resulting mass, then flour. Mix everything together.
7. Grease the molds with vegetable oil and put dough in them.
8. Bake the waffles in an oven preheated to 220 degrees for 12 minutes, then remove from the tin, place the other side on a baking sheet lined with baking paper, and bake at the same temperature, only slightly less time - about 8 minutes. Let the waffles cool, pour raspberry syrup and melted chocolate over them. Have a nice tea party!
Eggs - 4 pcs., Sugar - 150 gr, Vanilla sugar - 5 gr, Margarine - 75 gr, Kefir - 100 ml, Baking soda - 2.5 gr, Milk powder - 20 gr, Potato starch - 160 gr, Wheat flour - 160 gr, Vegetable oil - 10 ml, Syrup - 40 ml, Chocolate - 40 gr