Soviet waffle tubes

24 servings
30 min

Everything is prepared very quickly. Therefore, we immediately get out all the necessary ingredients. We melt margarine in a convenient way - on a stove, battery, in a microwave. So let's start

Break the eggs into a bowl and mix. You don't need to beat, just chat.

Add sugar and vanilla sugar to the eggs. If there is no vanilla, then you can add vanillin (well, or extract, essence. . in general, what is there). Or not to add at all, it will still taste good: ) Mix everything.

Now we pour in melted margarine, and mix well again.

The finale is already close: ) Turn on the stove and place a wafer baking tin on it. Meanwhile, pour flour into the dough, mix until homogeneous.

We extinguish soda with vinegar, send it to the dough and mix it properly. If you do not want surprises in the form of lumps of soda, interfere more thoroughly: )

This is the kind of dough we get. A little worse than for fritters.

Lightly lubricate the shape with vegetable oil. Slightly, slightly, and only once. We will not need it further. Pour 1 tbsp of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. I have a waffle iron in diameter 25 cm. I did not need such long tubes, so I laid out 1 stl on the mold. If you want to get long tubes, then put 2 tbsp of dough without a slide.

We remove the finished waffle and roll it into a tube. Waffles are sugar, crumbly and sooo tasty. I got 25.