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Pumpkin muffins

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20 servings
1 hour

Pumpkin - 300 gr, Eggs - 3 pcs., Sugar - 200 gr, Wheat flour - 220 gr, Walnuts - 80 gr, Vegetable oil - 120 gr, Ground cinnamon - 0.3 tsp, Baking soda - 0.5 tsp

How to make pumpkin muffins? Prepare the necessary ingredients for this. Pumpkin can be taken fresh or frozen. Sieve the flour in advance through a sieve to saturate with oxygen.

Grate the fresh pumpkin and squeeze out the juice if it appears. Defrost the frozen pumpkin, drain and grind. Walnuts can simply be chopped with a knife or finely ground.

To make the dough, combine the eggs with the sugar and whisk the mixer into an airy foam.

Stir vegetable oil into the eggs.

Gradually mix flour with soda.

Add cinnamon, pumpkin and walnuts to the dough. Stir until smooth.

Muffins can be baked in paper capsules. They can be of different sizes. Pour the dough without reaching the edge.

Bake the muffins in an oven preheated to 180 degrees for about 20 minutes. Navigate your oven. The finished muffins will increase slightly in size and become golden in color.

Remove them from the oven and cool.

Pumpkin muffins are ready! They can be sprinkled with icing sugar.

Or you can dip the top in melted chocolate or any glaze. In any case, this delicious treat will not leave anyone indifferent. A great treat for tea or milk. Enjoy your meal!