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Curd roll

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8 servings
2 hours

Cottage cheese - 250 gr, Eggs - 3 pcs., Sugar - 0.5 pack., Wheat flour - 2 tbsp., Potato starch - 4 tbsp., Baking powder - 1 tsp., Vanilla sugar - 1 tsp., Cottage cheese - 250 gr., Sour cream - 150 gr., Sugar - 0.5 tsp., Jam - 3 tbsp., Vanilla sugar - 1 tsp. L.

How to make curd roll? Prepare the ingredients for the biscuit first. Better take cottage cheese soft, mine turned out to be dry, and the dough was mixed hard. I took corn starch, I need to put more of it. Turn on the oven 190 degrees beforehand.

Divide the eggs into yolks and squirrels. Put yolks, half the normal sugar, flour, starch, baking powder and vanilla sugar in a bowl. Stir.

Add the cottage cheese and stir everything until homogeneous. This is where I regretted that I took ordinary cottage cheese. The mass turned out to be thick.

Whisk the whites with the remaining half sugar. I did not beat to strong peaks, specifically so that they remained liquid and diluted the thick dough. If your dough is liquid, then beat the squirrels with a mixer until hard peaks.

Gently inject the proteins into the dough. To do this, stir it with a spoon, as if folding movements, from bottom to top.

As a result, the dough turned out to be the desired consistency.

Pour the dough onto a baking sheet lined with parchment paper and flatten with a spatula to make a rectangular layer about 1cm thick.

Bake the biscuit in a preheated oven at 190 degrees 20-25 minutes. Focus on the appearance, it should turn golden.

Quickly remove the biscuit and place it on a pre-spread towel. Do not bag, twist it into a tight roll. Someone manages to do it with one paper, I only succeeded with a towel. Leave the roll to cool in this state.

Prepare the necessary ingredients for the cream. As jam, I advise you to take some kind of sour option, it will shade the sweetness of the cream.

Combine all the ingredients.

The cream should be homogeneous.

Remove the paper from the cooled roll. This is done without problems, the dough is absolutely not sticky. Gently unwrap the roll, trying not to break it, and brush it with an even layer of cream.

Twist the roll and turn it down with the seam. Brush the top and sides with cream as well. Send the roll for an hour to the fridge for soaking. Make a pattern on top with a fork, decorate if desired. The ends can be cut evenly before serving, it will be more beautiful. Enjoy your meal!