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Curd cake in the bakery
16 servings4 hours 10 min
Dry foods are first laid in my bakery, then wet ones. You are guided by the instructions for your technique. So let's get started:
1. Soak raisins.
2. Sift through the flour.
3. Pour flour and yeast into the container.
4. We pour sugar, salt, vanilla.
5. Add cottage cheese.
6. We put butter.
7. We break eggs.
8. We pour milk.
9. We put the bowl in a bakery, choose the usual mode for bread (medium crust). 10. Rinse the raisins, dry a little and add to the bakery after 30 minutes from the beginning of cooking. The finished cake can be decorated at your request.
Cottage cheese - 200 g, Wheat flour - 500 g, Eggs - 2 pcs., Milk - 160 ml, Butter - 50 g, Yeast - 1.5 ch, Vanilla - 1 g, Raisins - 70 g, Sugar - 150 g, Salt - 1 ch. L
