Curd cupcakes with plums

6 servings
1 hour

Mix dry ingredients: salt, sugar, flour, soda

in a separate bowl, beat the eggs

add curd to eggs and whisk

our dry ingredients are slowly added to the resulting mass.

if the cottage cheese is very grainy, then we punch with a blender

we take the molds. you do not need to lubricate silicone, others can - in oil or lay bakery paper. fill the molds with mass and plums (inside)

at 200 degrees and 30 minutes we have such beauty

let stand in the oven to cool for 30 minutes