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Curd chocolate biscuit cakes

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10 servings
1 hour

Wheat flour - 1 pack., Sugar - 0.5 pack., Sour cream - 0.5 pack., Chicken eggs - 3 pcs., Cocoa powder - 3 tbl., Baking powder - 1.5 tsp., Potato starch - 4 tbl., Sugar - 3 tbl., Sour cream - 3 tbl., Cottage cheese - 500 gr., Eggs - 2 pcs., Apricot jam - 3 tbl., Sugar tea - 2 tbl.

Ingredients

We make dough. Eggs 3 pieces beat with sugar 0. 5 cup

Add sour cream 0. 5 cups, flour, baking powder.

Add cocoa 3 tbsp. spoons.

we mix well.

For curd filling in a blender, we grind cottage cheese, 2 eggs, 3 tbsp. spoons of sugar, 3 tbsp. spoons of sour cream, starch. You can put a little more sugar, but this is to your taste.

A baking dish or a protuberance should be lined with culinary paper, which should be greased with vegetable oil. Evenly lay out the curd mass on the paper, level with a spatula.

Evenly place the chocolate dough on the curd mass, level with a spatula. Bake in the oven preheated to 200S for about 20 minutes.

Get out, cover with a towel and turn it over. Of course, it is better to do it in 4 hands.

Grease the curd filling with your favorite jam and cut in half

Fold one half into the other with curd filling inside, let it cool and soak.

Top with icing sugar and cut into portions

We invite everyone to the table. Enjoy your meal.