Quiches

12 servings
2 hours 30 min


1. Sift the flour into a bowl. You can sieve even twice so that the flour is saturated with oxygen.

2. Pour milk and water into a saucepan, send it to the fire, heat it to a warm state.

3. Then we put sugar and salt into the pan, and add butter. Bring the mass to boiling.

4. Remove the pan from the heat, immediately pour sifted flour into the hot mass, while vigorously mixing with a wooden spoon until homogeneous.

5. We return the pan to a low heat, cook for 1-2 minutes, while stirring continuously. We clean the dough from the walls of the pan.

6. We shift the dough into a deep bowl and let it cool a little.

7. In the already cooled dough, we break the eggs one at a time, each time we beat the dough with a mixer at low speed. The dough is homogeneous, holds the form well.

8. We line a large baking sheet with parchment. Place the dough in a culinary bag, deposit the tubes on the baking sheet using a wide sprocket nozzle. One tube should be about 10-12 centimeters long.

9. Bake the tubes in the oven preheated to 180 degrees for 40 minutes. After the first 10 minutes, slightly open the oven door 2-3 mm to let off steam. Continue baking for the remaining 30 minutes with the door slightly ajar until golden 10. Remove the tubes from the oven, pierce each of them with a wooden skewer to release para. 1
1. Fill the cooking bag with chilled custard. Using a nozzle with a sharp spout, pierce each tube from one side and generously fill it with cream. 12 Pour cream into a small saucepan, send it to the fire. Bring the cream to a boil, but do not boil. We break the chocolate into small pieces. 1

3. Put chocolate in hot cream, mix until completely dissolved. Cool the glaze to room temperature. 14 In a cooled glaze, we dip a tube to half, then put them on a grill. Glaze is more than necessary. But this is specifically provided so that each tube can be well dipped in glaze. It is better to eat such tubes on the day of cooking, you can store them in the refrigerator, but not more than 8-10 hours. Help yourself!