Yeast bun dough on water

1 serving
1 hour

How to make a lush dough for yeast buns on water? Prepare the necessary ingredients for this. Sieve the flour in advance through a sieve to saturate it with oxygen. Thanks to sifting, the dough is better suited and the products from it are more magnificent.

Heat the dough water to a warm state (34-38 degrees). At this temperature, the yeast will work actively and the dough will be well suited. Pour dry yeast, salt and sugar into warm water. Mix.

Melt the butter separately. This can be done in a microwave. Melted oil should not be hot. Cool until warm and add to the bowl. Stir in the oil.

Gradually add flour and knead the dough. In the amount of flour, navigate the dough. It may be needed a little more or less than indicated in the recipe. The finished dough will be soft, tender and plastic. To prevent it from sticking to your hands, brush them with vegetable oil. Cover the dough bowl with a towel and remove to a warm place for an approach.

When the dough is right, wrap it around with your hands, put it on the table and make a tasty, aromatic pastry from it.

I made the buns in the oven. The filling can be either sweet or not sweet. You can make without filling. When you form the products (buns or pies), leave them on the table for 10 minutes. Then brush the top with yolk and bake in the oven, warmed to 180 degrees, 20-25 minutes until golden. Cook with pleasure!