Cheese balls in the oven

3 servings
35 min

How to make cheese balls in the oven? Prepare the indicated ingredients. For cheese balls, take hard cheese, I will cook with Parmesan (40%). I took 3. 2% fat content of milk. Pre-remove the butter from the refrigerator so that it becomes room temperature. I have the highest grade of wheat flour. Turn on to heat the oven to 200 degrees.

Remove the selected cheese from the package and rub it on a medium grater.

In a deep bowl, combine the grated hard cheese, sifted flour, chicken egg and milk. Mix well until smooth.

The finished dough gathers well into a ball, slightly sticking to the hands. Additionally, you should not add flour so as not to spoil the finished pastries.

Cover the baking sheet with baking paper and roll small balls of 3 by 3 cm approximately with slightly wet hands. Place them on a baking sheet a short distance apart. Put a baking tray with balls in the oven and bake 5 - 7 minutes at a temperature of 200 degrees, then lower the temperature to 180 degrees and bake until golden (10 - 15 minutes). Of this amount of dough, I got 17 balls.

Remove the finished cookies from their ovens and place to cool. It can be served both warm and cooled. Such balls will perfectly complement a glass of wine or a foamy drink with friends. You can offer such balls to children as a snack.