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عربWedding loaf
10 servings2 hours
Water - 300 ml, Condensed milk - 150 gr, Yogurt - 500 gr, Eggs - 2 pcs., Salt - 1 tea liter, Sugar - 2 tbl., Dry yeast - 7 gr., Wheat flour - 1250 gr., Vegetable oil - 2 tbl., Water - 6 tbl., Sugar - 3 tbl.
10 servings2 hours
Water - 300 ml, Condensed milk - 150 gr, Yogurt - 500 gr, Eggs - 2 pcs., Salt - 1 tea liter, Sugar - 2 tbl., Dry yeast - 7 gr., Wheat flour - 1250 gr., Vegetable oil - 2 tbl., Water - 6 tbl., Sugar - 3 tbl.
Pour boiling water into the condensed milk, stir, the condensed milk should dissolve. 
Pour yogurt, add sugar, eggs, salt, yeast. Mix everything and add flour. Sift the flour and add in parts. At the end of the kneading 2 tbsp. plant oils, 
We knead the dough. 
Put the dough in a celophane bag and put it in the refrigerator for 2-3 hours. 
We will have such a dough in 3 hours. It will rise well. 
We mix the dough. We divide mentally into 3 parts and take one part for decorations. 
We make a bun, put it on a sheet. Cut a piece from the rest. And we do something like a braid. And with this oblique we wrap our bun, as it were. 
We also make a small ring for the top. 
We make a spike from narrow strips. You can make it from a tourniquet. Just making cuts with scissors. 
We decorate the loaf. I fixed all the jewelry with toothpicks. Let us stand now for 30 minutes. Covering with a towel. We do not coat with yolk. Turn on the oven for 200gr to warm up. 
Put in the oven on the very bottom. We turn on the top bottom. Bake for 20 minutes at 200 gr, then reduce to 170 gr and bake further. When the loaf is well browned, cover it with foil. And bake until the end. At the end we inspect with a wood skewer. If we need to hold for another 5-10 minutes. 
For the syrup, mix water and sugar. Let's boil. And we coat our loaf with a brush. So he will shine with us. We clean the ready-made loaf. He has to stand up for the night. Enjoy your meal. 