Sour cream blueberry muffins
16 servings40 min
Sour cream - 200 g, Sugar - 1 pack., Wheat flour - 220 g, Eggs - 2 pcs., Blueberries - 100 g, Baking powder - 1 tea liter, Vanilla extract - 1 tea liter, Coffee liqueur - 4 tea liter.
Add sugar to sour cream and beat slightly.