Puff bagels with red fish and cheese in the oven

3 servings
1 hour

How to make red fish rolls? Prepare the products. You can take any red fish, slightly salted, like mine, or smoked. Choose puff dough for your taste: purchased, homemade, yeast or not.

Grate the cheese over a coarse grater. Finely chop the fresh dill. Combine the cheese with the dill in a bowl. Add a tablespoon of greasy sour cream. Mix the mixture well, it will be a substrate under the main filling of fish.

Roll the finished puff dough to a thickness of 0. 6-0. 7 cm. Cut it into elongated triangles, it's simple - look at the photo. Put the cheese filling on the wide part, and one or two pieces of red fish on top. Twist the dough with rolls.

Place the rolls on baking paper in a baking tin or on a baking sheet. It is not necessary to oil the paper. Separately, in a bowl, beat the raw egg yolk with a fork and brush the surface of the rolls with it. Preheat the oven to 180 degrees.

Take dry poppy seeds. Sprinkle egg-greased rolls with poppy seeds (optional: cumin, sesame seeds). Put the rolls in the heated oven for 20-25 minutes until they rise and brown.

A delicious red fish snack is ready! Her place on the festive table - you can cook in advance, as it is served chilled.

A pleasant appetite and a great festive feast!