Puff baskets with curd
8 servings1 hour
First, we will prepare the curd filling:
1. Break the eggs into a deep bowl, add the vanilla and regular sugar. Whisk everything thoroughly.
2. Add cottage cheese to the beaten eggs, mix.
3. Add the flour, melted butter, mix well again. And now we are preparing baskets:
4. Roll the dough into a thin layer. Cut out the circles.
2. Carefully distribute the dough circles among the basket baking molds.
3. Put the filling inside the dough molds - no more than 2/3 of the basket height.
4. Garnish with berries and bake at 190 degrees for 25 minutes. Mouth-watering sweet baskets with curd and berry filling are ready - treat and treat!
Chicken eggs - 2 pcs., Sugar - 150 g, Vanilla sugar - 20 g, Cottage cheese - 250 g, Wheat flour - 20 g, Butter - 150 g, Puff dough - 400 g, Raspberry - 150 g
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