Puff bows with sugar

14 servings
40 min

It's very easy to cook puff bows. We will do it like this:
1. The dough needs to be thawed.

2. Spread the dough on the work surface, roll out slightly. The formation shall be approximately 5-6 mm thick. In some types of ready-made layer dough, the layers are already quite thin - in this case, they do not need to be rolled out.

3. Cut the formation into equal small rectangles.

4. Form bows from rectangles: this is done by twisting the rectangle in the middle. You can pierce the bows in several places with a knife - then the dough does not swell when baking.

5. Brush each bow with vegetable oil and sprinkle generously with sugar.

6. Cover the baking sheet with baking paper, arrange future bows on it.

7. Place the baking tray in the oven preheated to 200 degrees for 15-20 minutes. Keep track of the bows so that they do not burn and dry - the baking time may depend on the dough (it makes sense to familiarize yourself with the manufacturer's recommendations indicated on the package). Banties will be ready when browned. Enjoy your meal!