Strudel with pita apples

12 servings
40 min

Let's prepare the ingredients. Wash the apples.

Apples are peelable from peels and seeds. Spray a little with lemon juice so that they do not darken.

In a pan, melt butter, cut apples with a middle cube. . .

. . top with sugar, lemon juice and mascara without a lid until caramel appears, minutes 10. Do not shake so that mashed potatoes do not work)))) Turn on the oven for heating.

These are the caramel apples that turned out. Let the filling cool a little.

Meanwhile, we shred cookies in any way convenient for you)

Collect strudel) Sprinkle Lavash on one side with crushed cookies, put apple filling on top with juice.

Turn the edges of pita bread to the middle.

And we turn into a roll.

We do the same with the other two pita. We cover the baking sheet with parchment, lubricate with oil and place rolls. I have a silicone mat, so you don't need to lubricate it)

Grease the rolls with beaten egg and sprinkle with sugar for a crispy crust) Put in an oven heated to 190 degrees for 20 minutes.

In 20 minutes, the delicious apple strudels with a fragrant crust are ready)))

It's delicious to eat warm with tea))) We call everyone to the table and enjoy it)))) Pleasant appetite!