Strudel with puff pastry cherries

12 servings
1 hour

If you don't guess with the amount of cherry (its weight after defrosting is very different from expected), then you can add an apple, raisins or others sweeter than cherries, fruits or berries.

How to make strudel with cherries from puff pastry? Prepare the products. Rinse the frozen cherries with cool water, let the water drain. Just in the colander, leave it to defrost. The dough is also pre-thawed by transferring it from the freezer to the fridge. Frozen cherries are usually sold without seeds, if cooked fresh, then remove the seeds. Butter will need soft, room temperature.

Grind the nuts in a blender, but not into flour, but so that the middle pieces remain. You can just chop them with a knife. Nuts are suitable for any, take them according to the presence and taste. If the nuts are already peeled, rinse them first, then wet on a towel and fry lightly in a dry pan.

Pour crushed breadcrumbs into a deep bowl (I usually cook them myself from homemade buns, it is better not to take ready for breading, there are yeast and salt in the composition, and they are not needed). Add the chopped nuts, sugar and vanilla sugar, mix the dry mixture well. Sugar may need to be taken a little more or less, try cherries, I had not very sour.

Lightly pour flour over the table, dough and rolling pin. Roll the dough into a rectangular layer 0. 2-0. 3 cm thick. Thin enough, but to remain strong. Gently brush it with a brush or fingers with soft butter, you don't need to melt it, it will taste better. (There is a lot of oil in the layer dough, but this thin layer is necessary, it will better hold the dry mixture).

After retreating a couple of centimeters from the edge, pour half of the dry mixture evenly onto the dough, followed by a layer of cherries. I had two layers of dough, divide the filling by the number of plates. Then twist the edges of the opposite sides and carefully roll the roll, taking care not to leave air. Pinch the seam and transfer the roll to a baking sheet lined with baking paper, seam down. Cook the second roll similarly.

Loosen the yolk from 1 stl. milk and brush the top of the rolls with this mixture. Bake the strudels in a preheated oven at t 180 ° C for about 25-30 minutes, until golden. The timing may vary depending on the features of your oven.

The roll turns out crisp at first, but quickly becomes soft. Serve it to the table, sprinkled with icing sugar. Traditionally, strudel is served warm with a ball of vanilla ice cream. Enjoy your meal!

In addition to the purchased, you can use your own dough. You can choose a recipe for homemade puff dough for this pastry in this catalog.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.