Strudel meat puff on milk

6 servings
2 hours 30 min

Products for cooking strudel meat

Clean the baton from the crust

Soak bread crumb in milk

Add 1 egg to the minced meat.

Milk bun and mix everything

Salt, you can add your favorite spices, and mix again

Roll the dough into a large thin layer

Place the prepared minced meat on the dough layer in an even layer

Roll up

Pinch edges and seam at roll

Lubricated with oil on the tray, put the strudel with the seam down. Grease with beaten egg. Send to the oven for approximately 2 hours. Bake for the first 40 minutes at a temperature of 180 degrees, then increase the temperature to 200-220 degrees and finish the roll.

Remove the ready strudel, cool slightly.

Cut into portions and serve.