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عربStrudel to easter puff pastry table
6 servings1 hour
Puff dough - 500 g, Apples - 3 pcs., Raisins - 0.5 tbsp., Kuraga - 0.5 tbsp., Ground cinnamon - 2 tsp., Butter - 2 tbsp., Sugar - 3 tbsp., Sugar powder - 3 tsp.
6 servings1 hour
Puff dough - 500 g, Apples - 3 pcs., Raisins - 0.5 tbsp., Kuraga - 0.5 tbsp., Ground cinnamon - 2 tsp., Butter - 2 tbsp., Sugar - 3 tbsp., Sugar powder - 3 tsp.
We rinse the dried apricots and raisins well. 
Heat the pan, pour in raisins and dried apricots. Add a little creamy. And we start slow-roasting. Within 3 minutes. 
We pour our apples cut. And we squeeze for another 3 minutes, add sugar. When the apples become a little soft, pour in cinnamon. 
And we extinguish a couple more minutes. 
This is the beauty we get as a result of extinguishing. Do not cover!
We lay out the dough and roll a little wide. 
When our & quot; gas station & quot; it will cool a little, put it on the dough. 
And carefully roll into a sausage. 
Next, put in a baking tin, seam down. And we send it to the oven for 35 minutes at a temperature of 190 degrees. 
After 35 minutes, we take it out and let it cool a little. 
After 15 minutes, you can carefully transfer to a plate. 
Sprinkle with powder. 
And we serve to the table. Enjoy your meal!